sustainable food & nutrition consulting

Alcimed at the European Excellence in Sustainability sharing session : Sustainable food & nutrition

On May 19, 2020, Alcimed will take part in the round table co-organised by The French Chamber of Commerce in Singapore and Eurocham dedicated to an exciting topic: Sustainable food and nutrition!

How is food becoming more sustainable?

We are happy to participate in this webinar that aim at bringing insights on how food can become more sustainable. Bettina, our Business Development Director of Alcimed Asia, will share her knowledge and best practices on the Agrifood market.

To contribute to the discussion, we will share the scene with three European companies: DanoneFrieslandCampina and Sodexo, that will present their sustainability initiatives and projects, and the World Business Council for Sustainable Development (WBCSD). This event is a unique occasion to bring together key players of the Agrifood business to discuss the opportunities related to the sustainability challenge!

Stay tuned for more information on the future of sustainable food!